Chef Jon Kung

Chef Jon Kung

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05/30/2026

It’s not just you, tomatoes are way more expensive this year and there are numerous reasons as to why.

Photos from Chef Jon Kung's post 04/29/2026

My first time back in SF since my book tour a few years ago and I actually had the chance to enjoy the city this time. More to come, but I’m sharing these two books that I’ll cherish for the rest of my life.

04/23/2026

Until we shift to more sustainable sources of energy Michigan will always be subject to the unhealthy and volatile nature of fossil fuels. Our short term solutions is actions by our representitines and our long term solution as a state is energy independence

04/12/2026

Making a Cantonese style chicken stock is pretty easy if you use an oven or a slow cooker. It just takes some time.

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Detroit, MI