Bakery Distribution US

Would you like to make "Galettes Bretonnes" (or crêpes) "made in France"? Foricher buckwheat flour makes it possible! This flour has a distinctive flavor and characteristic aroma that blends perfectly with many recipes: breads, cookies, "crêpes", "galettes bretonnes", soba noodles, dough... Good to know: buckwheat flour is gluten-free, it's an excellent alternative for people with gluten intolerance.
Order your buckwheat flour to make amazing "galettes bretonnes" like in France!
www.bakery-distrution.com