Karly Kravings

Y’all, as much as I’d love to gatekeep this treat… I have to put you on.

It’s Kem Sữa Chua, Vietnamese frozen yogurt and I seriously can’t get enough. It’s perfectly balanced sweet, tart, creamy, and super refreshing.

I ate two and bought them out for the day so I’ll be good for the next 2 days... Stop by, grab yourself one… or two. It’s addicting.

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Happiest Mother’s Day to all the beautiful Moms out there! And happy heavenly Mother’s Day to my Mom. Making my mom’s favorite Vietnamese mini pancakes, Bánh Khọt with quail eggs and shrimps.