The Clever Bean

Our Story

Before we opened our coffee house, we wanted to learn for ourselves what makes coffee more than just a bean (seed) that grows inside of a fruit (coffee cherry).

After visiting coffee farms in Hawaii and checking out coffee scenes in London and Seattle, we learned that our best experiences had less to do with coffee and more to do with human connection.

When it comes to coffee, some people like consuming it for its energy boost, some like mixing it with milk and sweeteners, and some prefer non-coffee drinks such as hot chocolate.

Coffee shops have always been unique spaces where people can study, read, meet, and connect. We wanted to create a place that is not only enjoyable to visit, but also an environment where everyone can learn and grow together.

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