Chef Mel
Share
Follow me to learn about my adventures in cooking, eating and traveling.
05/05/2020
My take on nachos. Had my first Facebook Live cooking demo today! This was one of the dishes I did for Cinco de Mayo. Smashed potatoes, flank steak, grilled onions, roasted poblano crema and more!
04/28/2020
Ramp pesto for days. Used some for pasta tonight and freezing the rest. Also roasted some with just olive oil and salt- so good! Thank you
04/21/2020
My mother-in-law wasn’t feeling well so I whipped up some soup for her quick with what I had in the fridge. Didn’t have cream so used whole milk instead. check out my website for the recipe
One silver lining of quarantine is that I am learning by watching my mother-in-law cook all this great food. Watched her make Mansaf, the national dish of Jordan today.
01/30/2020
Two new cookbooks that I believe describe me as a chef at this point in my life. My heritage and visits to Cuba brought to life in one, my husbands heritage and my quest to learn Palestinian cuisine in the other.
Click here to claim your Sponsored Listing.
Category
Contact the public figure
Website
Address
210 W. 1st Street
Dubuque, IA
52001
