Pepper Sprout

New menu coming soon…
Stop in this weekend to get your favorites from our current menu!

Give us a call for reservations! 563-556-2167

APPETIZERS
Tropical Fruit Baked Brie – Baked brie in a puffed pastry. Finished with a tropical fruit salsa. Baked and served with warm pita
Vegetable Spring Dip – Roasted spring vegetables in a smoked gouda three cheese blend. Baked and finished with breadcrumbs and parmesan cheese. Served with warm pretzels or fresh veggies.
Stuffed Avocado – Grilled avocado stuffed with a shrimp and scallop salad. Finished with blistered tomatoes and balsamic vinegar reduction.
Garlic Balsamic Roasted Mushrooms – Roasted mushrooms in a garlic balsamic sherry butter sauce. Finished with parmesan cheese and fresh herbs. Service in a cast iron with toast points.
Cajun Mussels – Pan seared mussels, red onion, andouille sausage in a Cajun white wine butter sauce. Served with toast points.
Chop Salad – Fresh romaine, tomato, cucumber, red onion, zucchini, yellow squash, chickpeas, avocado, radish, and feta cheese chopped salad. Finished with lemon parsley vinaigrette. – Add a protein! Chicken, Shrimp, Salmon, or Beef

SOUPS & SALADS
Ask your server about our soup of the day.
Large Caesar Salad – Romaine lettuce, red onion, homemade croutons tossed in our house Caesar dressing.
Small Caesar Salad – Romaine lettuce and homemade croutons tossed in our homemade Caesar dressing with parmesan cheese.
Large Chef’s Choice Salad – A salad creation as described by your server.
Small Chef’s Choice Salad – A salad creation as described by your server.
Add Protein to your salad – chicken, shrimp, salmon, beef

SIDES
Vegetables
Butter Noodles with Parmesan
Mashed Potatoes
Roasted Potato Vegetable Hash
Coconut Cilantro Lime Rice

ENTREES
Served with your choice of Caesar or Chef salad
Grilled Beef Tenderloin – Grilled beef tenderloin with a roasted garlic herb butter. Served with mashed red potatoes.
Pork Tenderloin- Grilled pork tenderloin with a pineapple mole. Finished with escabeche. Served over coconut, cilantro, lime rice.
Brick Grilled Half Chicken – Brick grilled half chicken with a garlic, lemon, natural reduction sauce. Served with roasted potato vegetable hash.
New Zealand Lamb Shank – Slow roasted New Zealand lamb shank with a blueberry, mint, red wine demi sauce. Served over mashed red potatoes.
Jerk Salmon – Grilled jerk salmon with a tropical fruit salsa. Served over coconut, cilantro, lime rice.
Seafood Cioppino – Sautéed mussels, shrimp, scallops, and white fish in a homemade cioppino stew. Served with toast points.
Roasted Vegetable Risotto – Sautéed roasted vegetables in a fresh made risotto. Finished with a blistered tomato and parmesan cheese. Add a protein – Chicken, shrimp, salmon, or scallops
Catch of the Day – Ask your server about our catch of the day

PASTA
Served with your choice of Caesar or Chef salad
Seafood Pasta – Sautéed shrimp, mussels, scallops, red onion, tomato, and artichoke in a basil, white wine, lemon, beurre blanc sauce. Served with angel hair pasta and finished with parmesan cheese.
Beef Pappardelle – Sautéed beef, onion, mushroom, and bell pepper in a red wine demi sauce. Served over pappardelle pasta and finished with feta cheese.
Lasagna Rollups - Lasagna noodles layered with meat sauce, spinach, and homemade béchamel. Rolled, lightly pan-fried, and finished with marinara and a melted mozzarella-parmesan cheese blend.
Cajun Mac & Cheese – Sautéed andouille sausage, chicken, shrimp, red onion, tomato, and pepper in a spicy smoked gouda cheese sauce. Baked with penne pasta and finished with breadcrumbs and parmesan cheese.

Make plans to join us for happy hour this week!!! You deserve an afterwork small plate and cocktail!
Wednesday-Friday 4pm -6pm