THM

Thanks to I made my first batch of ceviche in almost 8 years! This one is more complex and I opted to try oysters instead of shrimp (I look forward to trying other sea or lake creatures) With inspiration from a few recipes, I concocted my own:
8 oz canned oysters, broken into chunks
3/4 of the canned oyster juice
1 cup of lime juice
1-2 tbsp lemon juice
3-4 tbsp of fresh-squeezed grapefruit juice
2 tbsp Lemon Turmeric Avocado Oil vinaigrette & marinade
Fresh cilantro
Rough chopped purple onion, green bell pepper, tomato
1 tbsp fire roasted green chile
Couple dashes of sea salt and ground black peppercorn
multigrain fajita-style tortillas cut into fourths, fried in oil with sprinkled Himalayan salt

Rudy loves this rice concoction! Brown basmati rice from with a Bleu cheese that contains Juniper berries (picked up from Natural Harvest whole foods grocer, forgot the brand and I threw out the outer plastic wrapping), butter, and avacado. No seasonings.. Didn't need any! 💗