E. 48 Street Market

The Market's Annual Summer Break PLUS a Summer Recipe.

OUR JULY SCHEDULE

FRIDAY, JULY 3RD – 10:AM – 3:00PM
JULY 4TH. – CLOSED
Then we will be CLOSED all week
We will re-open on Monday July 13th at 10:00am

Summer settled in early this year and July promises more of the same…hot and humid. Our grandchildren, who are truly gifts to us, are kept so busy all year with school and after school sports work, and activities that it’s difficult to get everyone together for family time.

That’s why we all really enjoy our beach time, so once again we will be heading to the shore for a week of family fun, franks and burgers, beach games, s’mores night, couples cooking, chicken on the beach night, and margaritas but most of all togetherness. We will all settle in for fun in Wild Dunes.

Here are two quick recipes we’ll be cooking up that I thought you might enjoy.

PASTA WITH TOMATOES AND MOZZARELLA – 1 LB of Pasta, 1 large ripe tomato, 2 cloves of garlic, ¼ cup olive oil, 7 or 8 basil leaves, 1 small onion, 1 ¼ cups shredded mozzarella, salt and pepper to taste. Early in day, Chop the tomato, thinly slice the garlic, slice the onion, tear the basil leaves into small pieces, shred the fresh mozzarella and combine all in a bowl with the olive oil. Add salt and pepper to taste. Cover and let sit to marinate. At dinner time boil the pasta al dente, drain and toss with the marinated tomatoes, etc. and serve. The heat of the pasta will make the mozzarella soft and stringy. That’s why the kids love it and it is so easy.

Now Dessert – QUICK BLUEBERRY BUCKLE – ¾ sugar, ¼ cup shortening, 1 egg, beaten, ½ cup milk, 2 cups sifted flour, ¾ tsp salt, 2 tsp baking powder, 2 cups blueberries. (You can even use peaches if you prefer and sometimes, I mix both together).
Cream sugar and shortening, beat in egg and milk, then the sifted dry ingredients. Stir in berries, gently so as not to crush. Spoon into a greased 9X13 pan, top with crumbled mixture of: ½ cup sugar, 1/3 cup flour, 1 tsp cinnamon, 1 cup butter. Bake @ 350 for 35 – 40 mins. Serve with ice cream. All the better with ice cream!

Have a great July, enjoy a safe holiday whatever you are planning, celebrate the 4th, fly your American flag proudly, watch a parade and while you are having a good time remember Our Troops.

We’ll be celebrating with patriotic music and some flag waving. And we’ll take time to say a prayer for the safety of Our Troops who are making it possible for us to enjoy this holiday.

So, stay cool stay safe and enjoy July!

Charlie, Anita, Andrea
The Augello Family
The E. 48th Street Market Staff

Just Arrived: Italian Uova di Pasqua!

Bring a taste of Italy to your Easter Sunday! Our chocolate Easter eggs represent rebirth and new beginnings, making them a wonderful gift for children and a delicious tradition for the whole family.
Come in-store and find the perfect egg for your celebration! 🇮🇹🐣

Market is closing today 1/31/26 at 3:30 due to ice and freezing weather conditions.

Stay safe,
Charlie, Anita, Andrea and Staff

Home - E 48th Street Market Welcome Home HOURS AND LOCATION Mon-Fri: 10am-7pm Saturday: 10am-6pm Sunday: Closed Special Hours: Closed 1st week of January and 1st week of July 770-392-1499 SHARE OUR FAMILY TRADITION! Anita’s

Dear Valued Customer,
Due to ice and frigid weather, the
E. 48th Street Market will CLOSE
TODAY, Saturday, January 31st, at
3:30 PM. We are concerned about
your safety ad the safety of our Staff.
Please stay warm and be safe.
We will look for you all on Monday.
Charlie, Anita, Andrea