Bleu Olive

Thank you for the shout out Scott!!

Sunday, May 10th is just around the corner and we will be open for lunch AND dinner!! Reservations are still available but filling up fast! Give us a call now to make a reservation 919.383.8502

We are seeking a skilled and motivated Lead Line Cook/Sous Chef to support our kitchen operations and help deliver high-quality food and exceptional dining experiences. The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, maintain standards, and lead the culinary team.

Key Responsibilities:
• Assist the Head Chef in overseeing all kitchen operations
• Prepare and present high-quality dishes with consistency and attention to detail
• Supervise and train kitchen staff to ensure efficiency and teamwork
• Maintain food safety, sanitation, and hygiene standards
• Step in to lead the kitchen in the Head Chef’s absence
• Help develop and refine menu items and specials

Qualifications:
• Proven experience as a Sous Chef or senior line cook
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
• Leadership skills with the ability to motivate and manage a team
• Ability to work in a fast-paced environment and handle pressure
• Excellent organizational and communication skills
• Culinary degree or equivalent experience preferred

What We Offer:
• Competitive salary (based on experience)
• Opportunities for growth and advancement
• Supportive and team-oriented environment

Please DM resumes!