The Rollout-Pazzo

Ok folks here is our final menu for the summer. It's been a lot of fun doing these dinners and we have learned so much about how to make this type of concept work. Thanks for all your support and feedback! Hope to see everyone this Wednesday between 5pm and 7pm.

Strozzapreti with Elysian Farm’s Mixed Cherry Tomatoes and a Pistachio Spinach Pesto-$9
Lobster Angnolotti with Asparagus and Chives in a Lemon Beurre Blanc-$12
Cannelloni with Italian Sausage, Roasted Red Peppers and Grilled Red Onions in a Béchamel Sauce with Mozzarella and Parmesan Chesses-$10
Spinach and Ricotta Cheese Ravioli with Marinated Grilled Chicken Breast, Basil and a Local Tomato Pomodoro Sauce-$10
Classic Caesar Salad with Focaccia Croutons -$3
Local Tomato and Fresh Mozzarella with Basil and Arugula-$5

Please join us tomorrow night for the second to last pasta dinner. At Rise, from 5-7pm….see you there! BYOB

- Strozzapretti with Bolognese $11
- Grilled Shrimp and Ricotta Ravioli in Pomodoro sauce $11
- Orecchiette with Zucchini, Yellow Squash and Asparagus in Lemon Cream $9
- Grilled Chicken and Spinach Cannelloni with Bechamel $10

Classic Caesar Salad $3
Local Tomatoes with Fresh Mozzarella, Basil, Arugula and Balsamic Vinaigrette $5

Only three more pasta dinners left. We've picked some of your favorites for tommorow. Wen night 5-7

-Strozzapreti with a Pistachio-Spinach Pesto and Elysian Farms Mixed Cherry Tomatoes $10
-Beef Short Rib Agnolotti with a Roasted Anaheim Chili Cream Sauce $11
-Potato-Herb Gnocchi baked with a Mushroom Marsala Cream Sauce, Grilled Chicken Breast, Baby Spinach and Parmesan $10
-"The Old School" Meatballs in Basil Marina over Fettuccine $9

Classic Caesar Salad $3
Local Tomatoes with Fresh Mozzeralla, Basil, Arugula and Balsamic Vinagrette $5

We have tons of pasta for tonight. Feed the family