State Room Restaurant

New craveable summer flavors, same great State Room taste.

Discover seasonal favorites and fresh new additions, including Warm Citrus Marinated Olives, Roasted Red Pepper & Tomato Bisque, Broiled Walleye, the Steakhouse Burger, Honey Cake and more.

View the full dinner menu at kelloggcenter.com/state-room/dinner-menu.
Ready to dine with us? Make a reservation at go.msu.edu/stateroom or call 517-432-5049.

Sunday, May 10, marked Eric Kleinfelt’s final shift with the State Room team. Eric first joined Kellogg in 2023 as a Housekeeping Student Supervisor before serving as a Front Desk Student Supervisor. In 2024, he began working at the State Room as a student host and later grew into a trusted student supervisor and closing manager on duty multiple nights each week.

During his time with the State Room, Eric developed strong leadership skills managing employees of all ages and emphasized the importance of guest interaction and hospitality. He also took a special interest in the restaurant’s wine program, creating a weekly pre-shift staff learning experience featuring wine pours, tasting notes and pairing suggestions.

Eric graduated from Michigan State University with a degree in Hospitality Business from The School of Hospitality Business. We wish him the very best in his next chapter!

Exciting news! We're officially participating in the 3rd Annual Lansing Restaurant Week!

This year we're featuring Warm Brie and Roasted Grapes for just $7 and a Strawberry Spritz for only $5 — available May 9-17 while supplies last.

Come celebrate local flavor with us and taste what makes Lansing's food scene so special. We can't wait to see you!

Find all participating restaurants at 517RestaurantWeek.com