Michigan State University Meat Science

"lean" and "extra lean" aren't just marketing gimmicks companies add to labels, but there are USDA guidelines based on levels of fat, saturated fat, and cholesterol. There are 38 beef cuts and 8 pork cuts that are considered lean.

the ink used to stamp carcasses for grading or inspection is safe to eat? So don't panic if you see a blue dot in your ground beef or sausage. Here's your next