Legume Innovation Lab
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The Legume Innovation Lab contributes to food security, economic growth, and nutrition in developing countries through knowledge and technology generation.
04/28/2017
The second of four recently released produced by USAID's MASFRIJOL project, an associate award of the Feed the Future Legume Innovation Lab: https://www.youtube.com/watch?v=1r3OL__qfdk
Proyecto MASFRIJOL 2017 Cosecha y Secado del Cultivo de Frijol
04/24/2017
LIL researcher David Kramer explains how scientists use the MultispeQ and PhotosynQ for photosynthesis research to improve plant breeding and food security throughout the world.
https://www.youtube.com/watch?v=ebNkHPZond4
MSU-DOE Plant Research Lab - David Kramer and PhotosynQ Michigan State University plant researcher David Kramer has his sights set on making a measurable impact on food security and renewable energy for the future...
02/15/2017
Chickpea recipe full of goodness! Hundreds more healthy bean, chickpea and lentil recipes to search for on pulses.org
01/18/2017
Natural Insecticide from Neem Seeds in English (accent from USA) Natural Insecticide from Neem Seeds in English (accent from USA) Naturally occurring insecticidal compounds can be extracted from neem seeds and sprayed onto...
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