Happy Healthy Hayley

✨ Letting you in on a little secret today…
Your leftovers from the week can make the most amazing Sunday brunch!! ☕️
I whipped up this chimichurri steak omelette with baby spinach, roasted red peppers, and a bit of mozzarella using leftover steak from my meal prep this week as the main for my morning meal. I then paired it with some thinly sliced sautéed root veggies and a bit of passion fruit yogurt with chia and h**p seeds. So easy to put together and full of bright, beautiful colors!
This meal was full of great protein, fiber, vitamins/minerals and a variety of phytochemicals and antioxidants from the rainbow of produce included. I love seeing how many colors I can include in my meals to maximize the nutritional benefits I get from my food! right? 🌈
The recipe for my chimichurri steak used inside this omelette will be coming soon! Hope you all had a relaxing weekend. Happy Sunday! ✨

✨ It’s busy weeks like this that I am so thankful for quick and delicious recipes like this Instant Pot White Chicken Chili! We are preparing to head to Mexico on Sunday and have about a million things to get done before then - so easy, one-pot meals are my go to until then.
This chili is rich and flavorful, full of spice and creaminess. The Instant Pot makes the cooking process so simple as well, first using it to sauté and then to pressure cook so all the flavors meld together perfectly!
Rich in both protein and fiber, it will keep you full and satisfied. The mix of vegetables provides some great antioxidants, and all of the spices are quite anti-inflammatory! It is a well balanced, savory, and really, quite tasty.
To add this to your dinner plans this week, check out the recipe here: https://www.tastingtable.com/786783/instant-pot-white-chicken-chili-recipe/ or follow the Tasting Table link through my profile! ☺️
Happy Tuesday, everyone! ✨