Feast & Merriment

If you love pasta, this is worth making.

Don’t be scared away by the use of fennel in this recipe. The flavor combination has serious wow factor and feels restaurant-quality.

Great for an indulgent date night or a cozy night in with friends. One of my favorites.

https://feastandmerriment.com/rigatoni-with-sausage-fennel/

Don’t underestimate this lemon chicken. The oven does most of the work. Crispy skin, a bright lemon garlic sauce, and very little effort. It delivers every time.

https://feastandmerriment.com/lemon-chicken/

I recently had the opportunity to share a few of my favorite recipes for a winning Super Bowl spread in the latest issues of Darien New Canaan Lifestyle , Upper Westchester City Lifestyle and Greenwich Lifestyle Magazines.

Thank you to the Lifestyle editorial teams for including Feast & Merriment in the February issue!

🏈 https://feastandmerriment.com/super-bowl-recipes/