Two Rivers Brewing Company

🍔 Farewell Firkin Thursday 🍺
This Thursday marks the end of an era — our final Firkin Thursday.
We’re sending it off in style with the Farewell Burger:
Black pepper–crusted burger, Pecorino-Swiss blend, frizzled onions, bacon slaw, Dijon aioli, and a honey bourbon glaze.

Paired perfectly with Sherman Street “Setting the Mood” Lager — infused with honey whiskey and spiced simple syrup.

Let’s raise a glass, take a bite, and toast to all the great Firkin memories. 🥂

Oh look, bacon.
You were probably doing something important… but now you’re headed to FREE Bacon Happy Hour 🥓🤤

Every Wednesday • 4–7pm
Crispy distractions served fresh. Zero regrets.

Indulge in our sweet treat! 🍋🍓 Lemon Meringue Angel Food Cake topped with a colorful mix of fresh berries. Light, fluffy, and bursting with citrusy flavor — the perfect dessert to brighten your day! ✨🍰

🔥 Firkin Thursday just got a spicy upgrade! 🔥
Introducing the Thai-Peanut Burger — a flavor bomb stacked with a Thai chili–seasoned patty, crunchy ginger vinaigrette slaw, rich peanut sauce, and tangy pickled onions, all on a toasted brioche bun.
🍻 Paired with this week’s Firkin:
Jack Buckles Belgian Quad infused with peanut butter whiskey and a kick of chili pepper syrup — rich, spicy, and perfectly nutty.

One night only. While it lasts. Come hungry.