Nutrifresh Services

As promised, our newest Hiperbaric 525 machine, our 4th, has arrived! Our annual HPP tolling capacity, over 200M lbs., places us as the largest tolling facility in the eastern part of the US. Combine that with our state-of-the-art Co-Packing facility, 150K sq ft of refrigerated and frozen storage, and E-Commerce fulfillment and you get a true one-stop-shop powerhouse.

What is High Pressure Processing (HPP)?
High Pressure Processing (HPP) is an FDA approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend the shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.