Bar Dojo

Mondays just got better 🥟

Dollar Dumplings are here. Choose from steamed or fried pork and leek dumplings or pan-fried plant-based, all served with garlic, ginger, house dumpling sauce, chili oil and scallions.

Available in orders of 6 or 12. Start your week right. https://bit.ly/42mH9FB

Cinco de Mayo, the Bar Dojo way 🇲🇽

“Cinco de Mayo is really about the Battle of Puebla. For me, it’s a reminder of history and a chance to honor my roots. And yeah, it’s also a good excuse to grab a cold cerveza and eat some delicious tacos.At Bar Dojo, it’s not just about mixing dishes together. It’s about creating something intentional that respects both cultures.” Chef Luis Brambila

Mexican soul meets Asian technique, all on one table. Come celebrate with us. 🍻

Don’t forget to make your Mother’s Day reservations 🌸

Not sure what to order? Mom will love this chef-favorite: Birria Grilled Cheese. Thick-cut Macrina Bakery sourdough, braised beef birria, grilled onions, melty cheeses and avocado salsa, served with rich consomé for dipping.

Book your table and treat Mom to something unforgettable. https://bit.ly/4lKfHsA

Two drinks, two completely different moods.

The Tio Loco brings bold, smoky depth with bourbon, ancho liqueur, orange, Turkish to***co bitters, and a bourbon cherry. The Empress keeps it bright with gin, lychee, and lime.

Which one are you starting with? https://bit.ly/42mH9FB