Salt Creek Technologies

Are you going? SCT will be in attendance and we'd like to meet with you individually to discuss technology and your needs, or maybe you're interested in attending one of our principals events. Message or call David or Joe at 630-530-2808. .

Always love the Thanksgiving poem from one of our favorite customers! Happy Thanksgiving!

'Twas the day after turkey
And all through the mansion
We gazed and we wondered
At our belly’s’ expansion.

So much to eat!
Our belts are so tight
But somehow we know
We’ll be hungry tonight.

So what should we do
With all of those yummies,
Crammed into the ice box,
Awaiting our tummies?

There’s dressing and drumsticks,
Potatoes and gravy.
There’s so much left over
We could feed the whole navy.

Green beans and muffins,
Salads and soups,
Our Tupperware’s bulging
With all the food groups.

But how to prepare them,
These leftover dishes?
What can we use
To make them delicious?

Ketchup? or butter?
No -- that would be yucky.
But we could use Plochman’s --
Now that would be ducky!

There are so many mustards,
So many styles,
You could line them all up,
They’d go on for miles.

There’s mustard with honey,
Mustard with beer,
Horseradish and bourbon,
They all bring good cheer.

There’s mustard from Cuba
And mustard that squeezes,
With hot sauce, with fire,
Each one of them pleases.

Stone ground and Dijon,

Don’t be in a hurry,
There’s mustard with spices,
With berries, not to worry.

The choices are big,

And there is always the fig,
We know you’ll do fine,
That you can be trusted
To spice your leftovers
With dollops of MUSTARD.



Happy Thanksgiving to All of Our Mustard Loving Friends

New Wastewater Strategy for Mustard Producer When a specialty mustard producer expanded its production facilities to include salad dressings, the amount of fats, oils and grease in its wastewater increased — and so did sewer discharge fees.