Emory Market Gardens

We are back taking a closer look at the genus cucumis. Curious about the origins of cucumbers? 🥒 Check out our latest blog post, "Let's Talk Cucumis," for a quick look at their history, nutrition, and an easy preservation recipe!

Read more here: https://www.emorymarketgardens.com/blog/lets-talk-cucumis

When microgreens first hit the culinary scene in San Francisco upscale restaurants, chefs treated them purely as a fancy garnish. Fast forward to today, and they have completely changed the way we think about fresh food and quick nutrition. 🌱

A landmark USDA study revealed that these tiny baby plants can pack up to 40 times more nutrients and vitamins than their fully mature counterparts. You're essentially eating the plant at its absolute peak biological energy.

Thanks to a community suggestion, we are taking a closer look at these little guys this week with tips on how to use them, the varieties we cultivate, and a bonus salad recipe that make microgreens the star of the show!

Read more at our blog: https://www.emorymarketgardens.com/blog/microgreens-plant-based-protein-and-beyond

Schedule this week!