Exploring Minds Academy Erie

Our amazing school age crew traded in notebooks for Chef Hats this week and jumped headfirst into the culinary world! From Farm to Table, they explored exactly where food comes from and how it gets made. They kicked off the week by shaking cream until it magically turned into fresh, creamy butter. Everyone became a master pizza chef making their own personal pizza. We visited a local farm to see fresh ingredients growing right from the soil. Finally, we took a tour of the grocery store to learn how to shop for healthy, fresh food. We are so proud of our creative cooks and their incredible teamwork this week! Next week they will become Nature Explores.