Seize The Cafe

Hello Friends of Seize the Cafe, this week's (5/28/26-5/30/26 dinner menu is Braised chicken with preserved lemons and olives over mashed potatoes and veggies for $26, oven roasted Sable fish with romesco sauce and Spanish rice and veggies for $28, and a stuffed house made pasta with garlic spinach and goat cheese with a mint tomato sauce for $19 and Salpicon de mariscos for $15 an appetizer. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. This week's my fish selection reminded me of my quick visit in Saint Jean de Luz in the French Basque region. This week's (4/14/26-4/16/26) dinner menu is Axoa de porc pork shoulder braised with a traditional sausage peppers tomato and wine over scalloped potatoes and veggies for $28, a dish inspired by Maritako poached swordfish in a rich broth of saffron onion garlic potatoes and veggies over baked rice for $29, a house made pasta dish with roasted tomatoes zucchini and a basil espelette pesto for $19 and tortillitas de camarones. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Hello Friends of Seize the Cafe. Happy Cinco day Mayo!. This week's menu is inspired by today's holiday. This week's (5/7/26-5/9/26) dinner menu is Oaxacan Lamb mole over mashed potatoes and veggies for $29, roasted red snapper Manchamental over Spanish rice and veggies for $28, and a house made pasta Fideo with roasted zucchini for $19 and a beautiful scallop dish. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.