Long Table Farm
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We are a family farm in Eugene, Oregon run by Max and Eva Edleson.
Plants for the People is just around the corner 🌱 May 3, 2026
Join us for a spring gathering rooted in community, connection, and getting your hands in the soil. We’ll have locally grown plant starts ready to head home with you and into your garden! www.longtable.farm
Plant vendors:
• Willamette Farm & Food Coalition
• Basil & Bees Regenerative Nursery
• Sherman Family Farm
Plus more local vendors:
• Sunshine Flow Medicina de la Tierra — herbal goods + plant wisdom
• Ambroson Apiaries — local honey + beekeeping
• The Robins Nest — houseplants, plant jewelry + more
• Music from the Magpie’s Pitchfork 🎶
To help us care for the land and manage flow at the farm, we ask that you register ahead of time through our website (address shared upon registration).
This is a sliding scale fundraiser—$0 to whatever you’re able to give. Your support helps sustain our food equity programs and the work of building a more connected, resilient local food system.
Bring a friend, take home some plants, and spend a little time in community with us 🌼
→ Register through the link www.longtable.farm
03/19/2026
a little beauty for your table 🌸
09/09/2025
CANNING WORKSHOPS this Sunday!
Pickling + Herbal Bloody Mary Mocktails &/or
Jam Making + Charcuterie Board
Come learn how to preserve the harvest with Faye Sofranko/ .got.two.pennies!
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🥒 Canning: Pickling + Herbal Bloody Mary Bar
Learn the basics of safe home pickling — and how to pickle almost anything — using herbs and veggies from the land to nourish ourselves and preserve abundance. We’ll also practice preserving them using both a water bath and steam bath canner. Each person will walk away with a jar of their own pickle creations to enjoy at home. After we make our own pickles, we’ll come together around a farm-inspired Bloody Mary herbal mocktail bar, complete with garden and herbal garnishes. A celebration of flavor, seasonality, and the joy of preserving food as a form of care.
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🍓 Canning: Jam Making & Charcuterie Board
Capture sunshine in a jar! Learn the art of small-batch jam making while deepening your connection to the harvest and your pantry. We’ll cover canning safety, and you’ll get hands-on practice preserving your jam using both a hot water bath canner and a steam canner. You’ll also learn how to infuse your jam with custom dried herbs and spices, and walk away with a basic understanding of how to make jam with almost any fruit. Each person will take home a jar of their own creation. Once our jams are set, we’ll gather to build a beautiful seasonal charcuterie board featuring our fresh preserves — a delicious, grounding experience to savor and share.
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Sign up for one or both classes! Reserve your spot today and celebrate the season’s bounty while learning hands-on skills to nourish yourself year-round.
www.longtable.farm
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Address
89242 Fir Butte Road
Eugene, OR
97402
