Ming Dynasty

The wok is the cooking tool of choice in many parts of Asia, but where do food historians believe it originated? If you guessed the distinctive round bottomed wok was first developed in China, you're right.

If Chinese food is one of your absolute favorites, you're in good company. Chinese cuisine is one of the top regional cuisines in the U.S. At last count, there were over 41,000 Chinese restaurants nationwide.

Herbs have been an important part of Chinese cuisine since the Han Dynasty. Some of the most popular herbs used in cooking are basil, cilantro, garlic, onion, and parsley. Vegetables are also prevalent in Chinese cooking like bok choy, on choy, yu choy, and gailan.

We like to serve all tastes and preferences which is why we have such a diverse offering of seafood. The freshness of the product, coupled with our cooking expertise, make for delightful dining.

Gua bao is a Taiwanese dish somewhat like the traditional American hamburger. Instead of a beef patty, however, gua bao features braised pork or chicken on a steamed bun. It's a sweet and satisfying finger food.

If you're a fan of seafood, you'll have lots of choices on the menu of a Chinese restaurant. Common types of dishes you might find include crab, scallops, oysters, shrimp, squid, and clams. These are generally cooked with vegetables and served with savory sauces.

Oya Misua or Oyster Vermicelli is a traditional Taiwanese dish that is similar to Taiwanese sweet and sour soup except that it is thicker and starchier. This delicious soup is made of seafood (most often oysters), pork, cilantro, and a dash of minced garlic and/or black vinegar.