Red Apron Butcher

Red Apron Butcher

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Redefining the American butcher shop with a healthy dose of subversive attitude, fearless innovation

08/26/2022

Biscuits with chorizo gravy. Tomorrow at The Roost for brunch.

Photos from Red Apron Butcher's post 08/13/2022

Sneak peak at Our New Breakfast menu at The Roost. Starting this Monday at 8am.

11/21/2021

Have you put in your Thanksgiving order yet?⁣

Cut off for butcher requests at Red Apron Mosaic + is Monday 11/21 7pm! ⁣

Check out some of our shop specials for the holiday! ⁣

Butcher Case Highlights:⁣
Smoked Turkey Breast: 4-5lb, $95 each⁣
Ducks: whole, $7.95/lb⁣
Bacon: slab or sliced, $13.50/lb⁣
Brown Sugar Sage Ground Sausage: $12/lb⁣
Berkshire Pork Chops: $12/lb⁣

Charcuterie & Cheese Board:⁣
Selection of 4 Red Apron meats + 3 artisanal cheeses + hot mustard + pickles + honey + sliced baguette: $50/feeds 8-10, $40 without cheese⁣

Sides:⁣
Chef’s Cornbread $8 / slab⁣
Pork Braised Collard Greens $8 / pt⁣

+ so much more! ⁣Head over to the website to check out the full menu or give us a call!

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Red Apron Butcher Counter Thanksgiving week hours: ⁣
Monday & Tuesday : 11am - 5pm ⁣
Wednesday : 11am - 7pm⁣
Thursday : CLOSED ALL DAY

11/06/2021

Cold days call for hot lunch!

Enter The Red Apron Meatball Sub!

Pork Meatballs, Red Sauce, Salsa Verde and Provolone on a Sub roll - the perfect way to warm up this weekend!

Grab it at our location, or at !

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8298 Glass Alley
Fairfax, VA
22031

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 10am - 9pm
Sunday 10am - 7pm