Jana Farms

A little rain and a lot of w**d eating this week — the classic spring balance.

We’re actively planting the next round of crops:

Onions going in
Carrots seeded
Squash in the ground for summer

Behind the scenes, I’m putting the finishing touches on our new nursery, which will play a big role in scaling up consistent, healthy plant starts.

And something I’m especially excited about — we’re beginning to create a small on-farm retreat space. A place where you can come stay, slow down, and experience the land firsthand. This farm is meant to give more than just food — it’s a place to reconnect, reset, and enjoy something real.

Egg Update:
With the warmer weather, egg production is up and quality is looking great. Feel free to add eggs to your weekly order — I’ll also have a few extras available at delivery.

Join our CSA: https://www.janafarmsca.com/csa