PribzQue
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My BBQ page. I'll share images, videos and monthly tried and true recipes!
12/15/2021
Getting some dough going. About 70%hydration baked at 550 for 4 minutes does the trick for me. 2 hours bulk fermentation and 12 hours 2nd fermentation. Pull out two hours before cook.
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Fargo, ND
58102
