Northern Crops Institute

Join us next Wednesday, June 3rd, for the latest Pulse Potential webinar!

This webinar will feature Maneka Malalgoda, Associate Professor at the University of Manitoba. Join us for her presentation “Unlocking the Potential of Pulse Ingredients in Bakery Applications: Implications for Wholegrain Bread and Frozen Dough Systems".

Register now using the link below: https://ndsu.zoom.us/webinar/register/6917767906131/WN_WBH75HWKQoi5s2xS1yWuxQ

Last chance to register for this year’s Summer Ag Academy! The Ag Tech and Food Science tracks are FULL, and there are limited spots remaining in the International Trade and Animal Science tracks.

Join us for a FREE, hands-on career exploration experience this summer!

📅 June 22–26, 2026
📍 North Dakota State University | Fargo, ND

Secure your spot now! Sign up at: https://nciagacademy.com/register/

Heading to IFT FIRST?

NCI can help you prepare for IFT FIRST with technical services ranging from plant‑based protein and fiber applications to natural food colors, extrusion, bakery, sensory panel analysis, and more.

Contact us today to get started!

https://www.northern-crops.com/technical-services