Mezzaluna

A sharp knife changes everything.

For years, our own Mike Griggs has been the one keeping the knives at Mezzaluna razor sharp. Next week, he’s opening up his sharpening service to the Fargo community.

Have a favorite chef’s knife that’s lost its edge? Bring it in and let us help bring it back to life.

🔪 Drop Off: Tuesday 6/23 – Saturday 6/27, 5pm-9pm
🔪 Pick Up: Tuesday 6/30 – Friday 7/3, 5pm-9pm

📍 Drop off and pick up at the Mezzaluna host stand

Pricing:
• $10 each
• $45 for 5 knives
• $90 for 10 knives

Please bring knives wrapped safely in a knife roll, sheath, or other protective covering.

Need one back sooner? Leave us a note and we’ll do our best to accommodate.

Photos by juggernaut

Meet the Askegaards 🌾 A family whose roots run deep in the Red River Valley and whose passion for the land continues to grow with each generation. Mark Askegaard has dedicated his life to organic agriculture and strengthening local food systems.

At the Askegaard's farm south of Moorhead, farming is truly a family effort. Alongside her father Mark, Beth McConnon carries on the legacy for a sixth generation.

At Mezzaluna, we are proud to partner with families like the Askegaards who are committed to doing things the right way. Their dedication to regenerative practices align directly with our commitment to sourcing local, high-quality ingredients as much as possible. It's about supporting local farmers, strengthening our community, and keeping those connections close to home. ❤️

Currently find their wheatberries on our duck, their whole wheat flour in our rustic loaf served alongside burrata, and their whole flaxseed garnishing our dinner rolls.

We’re bringing back a few highly requested old favorites for this week’s Tasting Menu! 🍤

Every Tuesday we’re offering a 3 course tasting menu. The menu changes weekly. Always $55.

Tasting Menu 4/7/26
FIRST
prosciutto wrapped shrimp | polenta, sun-dried tomatoes, pesto cream
SECOND
shrimp pasta | spinach, sun-dried tomatoes, white wine, red pepper butter, feta
THIRD
flourless chocolate cake | butterscotch, orange supreme, Italian meringue, toasted almond

Available by reservations or walk ins!