NDSU Meat Science

Premium 45-day dry-aged beef is back at the NDSU Meat Lab. Known for its rich, concentrated flavor and exceptional tenderness, these fresh, never-frozen cuts are available for a limited time only.

📅 July 9–10
⏰ 1–6 p.m.
📍 NDSU Meat Lab – Peltier Complex | 1300 18th St. N, Fargo

Choose from premium cuts including ribeye, New York strip, brisket, tenderloin, picanha, tri-tip, flank steak, flat iron, and more.

All products are available on a first-come, first-served basis while supplies last. No holds or preorders. Shop early to get your favorite cuts and support the NDSU Meat Lab!

🎉🥩 Father's Day is Almost Here! 🥩🎉

Skip the tie this year and give Dad something he'll really enjoy—high-quality meats from the NDSU Meat Lab!

🎁 Father's Day Gift Certificate Special
For every $50 in gift certificates purchased, receive an extra $10 gift certificate FREE!

🔥 NDSU Meat Lab Bundle Sale
📅 June 18 & 19
⏰ 1:00 PM – 6:00 PM
📍 NDSU Meat Lab – Peltier Complex
1300 18th St. N, Fargo, ND

Take advantage of special savings on our Current bundles:

🥩 1/4 Beef Bundle — $875
🐖 1/2 Hog Bundle — $175
🐷 Little Piggy Bundle — $115
🍔 Combo Bundle — $525

Come early, stock up your freezer, and grab the perfect Father's Day gift while you're here!

⚠️ No preorders or holds
⚠️ All items are first come, first served

Thank you for supporting the NDSU Meat Lab and our students!

A great day serving up burgers with Governor Kelly Armstrong! Thank you to the North Dakota Beef Commission for the invitation and opportunity to assist with this years state employee cookout.

Stock up and save this Thursday & Friday only!

73/27 Ground Beef is on sale for just $4.99/lb. (regularly $5.99/lb.) from 1–6 p.m.

🛒 Limit 5 pounds per customer
🛒 No holds
🛒 In-store purchase only
🛒 While supplies last

This sale applies only to the 73/27 fat-to-lean ratio of ground beef and not all ground beef products. Stop in early before it’s gone!