Experience Cooking

We are now selling sourdough bread weekly! Our bread is homemade and has just 3 ingredients: water, salt, flour. It takes 2 days to make!

Bread coming out of the oven:

3pm today!
Pick up 3-525pm

Then another batch Friday 3/13
Pick up after 430pm.

Please message me if interested.
$12/loaf

So excited to finally learn how to make sourdough bread. It is pretty incredible when it's homemade! We are selling these bad boys in class.

Our newest class, Filet Mignon-Mexican Style, has been a huge hit for our regulars. We will be working on new menus this fall. Stay tuned!

Cooking raw octopus can be tricky. I tend to buy it cooked any time I find it. This time we prepared it as a salad and it was quite a hit with the family. I used a simple lemon and shallot vinaigrette, then added veggies, cilantro and let it marinade for a few hours. That's it!

1/4 cup fresh lemon juice
1 tablespoon minced shallot
1 ½ teaspoons Dijon mustard
Zest of half lemon
1/2 teaspoon honey
1/2 cup olive oil.

The joy of French Macarons. Our most favorite class to teach!