Daisy Lake

Making of the earrings

This year’s Christmas cookies are mini chocolate dipped cookies! Cute, quick and simple, compared to royal icing cookies.

Tips:
1. The mini cookie cutters are MINI! It was hard to get the dough out of some of the cutters. Caleb came to the rescue - only his fingers could push the dough out of the candy cane & gingerbread man cookie cutters
2. Candy melts - microwave 30 minutes at a time. Thin with vegetable oil as needed
3. Place dipped cookie onto parchment paper. Use a toothpick to move the cookie on the parchment paper in order to get rid of excess chocolate

Mini cookies dipped in candy melts.

Jewelry inspired from a dessert? Why not? 😆 Earrings and pin to commemorate Lauren’s signature dessert: pandan coconut chiffon cake.