Shango Los

Every Christmas I make a freezing QWET tincture to share with my local peeps. (And in the old days, this run of tincture was given to friends at Emerald Cup.) It’s a blend of some favorite flavors. As I empty the bags, I set the plant tags aside. I like how the notepaper turned out this year. It’s a story of some great time spent with plants. And an appreciation some of my fav gene providers.

I know single plant extractions are beloved, but I really enjoy blending flavors like a vintner. My tinctures taste incredible and are very enjoyable, intentionally. This tincture I named Golden Hope.