Fishers Magazine

Sangrita Grill + Cantina is glowing up 🤩 You’ll have to wait until Saturday to experience it though. Read more below and tell us your favorite thing on the menu you hope they keep 👇

In response to valued guest feedback, Sangrita will undergo exciting improvements to its menu, beverage program, and overall guest experience. To facilitate this refresh, the restaurant will close Monday, May 25th at 8:00 PM and reopen with enhanced offerings on Saturday, May 30th at 11:00 AM.

“We’re taking Sangrita to the coast — beachside grill and cevicherías, celebrating authenticity in the ways people tend to overlook, like the Caesar salad being a Tijuana original. We’ve also built something one-of-a-kind: an 80-bottle tequila and mezcal program, all additive-free, paired with fruit and chocolate,” said Ratliff. “I’ve personally tasted every spirit on the list and I stand behind it as a great way to take the next step in your tequila journey, wherever that takes you. Tex-Mex has its place — but we want you to taste and smile, not just feel full. ¡Sabor y sonríe!”

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The May issue of Fishers Magazine is here!

This month we are spotlighting a former principal turned entrepreneur, the 500 Festival's year round impact, a local author found humor in perimenopause, spring outdoor adventures and so much more!

Read the full issue linked in the comments 👀