Recipes Step By Step

Rhubarb Meringue Bars

Ingredients:

For the crust:
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt

For the rhubarb filling:
- 4 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 3 large egg yolks
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt

For the meringue:
- 3 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. To make the crust, combine the flour, powdered sugar, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes, or until lightly golden.
3. While the crust bakes, prepare the rhubarb filling. In a medium bowl, whisk together the sugar, egg yolks, flour, and salt until smooth. Stir in the chopped rhubarb until evenly coated.
4. Pour the rhubarb filling over the baked crust. Return to the oven and bake for an additional 35-40 minutes, or until the filling is set.
5. Meanwhile, prepare the meringue. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar, beating until stiff peaks form.
6. Spread the meringue over the hot rhubarb filling, making sure to spread it to the edges to seal.
7. Bake for an additional 10-12 minutes, or until the meringue is golden brown. Allow to cool completely before cutting into bars.

Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 85 minutes | Kcal: Varies | Servings: 12 bars