Whatcha' Got Cookin'

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Whatcha' Got Cookin' Founded by two fun foodies, we offer locally-made seasonings and mixes to help every person easily create delicious meals.

Are you looking for a tasty healthy soup that’s great as a starter soup or a surprisingly filling main course? The answer is Spinach and Cilantro Soup with Tahini and Lemon. I know, it’s a mouthful, but this easy soup is so springy with its fresh green color and is chocked full of healthy spinach and cilantro. You can even make it a vegetarian or vegan friendly soup by using vegetarian stock.
So, you make a sauce that you drizzle on by combining tahini, fresh lemon juice, garlic, salt, cumin and red pepper flakes. Set that aside. Get a large pot and bring your stock to a boil, then stir in your spinach, cilantro, a bit more salt and some more tahini. Add a bit more lemon juice too. Now, you can use an immersion blender if you have one to purée the soup. I don’t have one so I used my blender and ladled the soup in and puréed it. That worked fine too. 😀 Ladle your soup into bowls and drizzle the sauce on it. Add additional lemon and salt if desired. Serve it up with a nice roll. 😋
That’s it! Thanks to NYTCooking for this recipe. Enjoy!

Do you know what special day this is today? It’s National Nurses Day! We wanted to give a BIG THANK YOU to all the nurses out there who have worked hard to keep our medical facilities up and running during this difficult time. Under the easiest circumstances, nursing is a demanding, tiring calling. Helping people who need the most loving care and are sometimes feeling (and acting) their worst is challenging. We appreciate all of your hard work! Today, we wanted to single out our favorite nurse, Catie Johnson, Lisa’s daughter-in-law. She graduated last year with both a Bachelor’s degree and an RN. She is an ER nurse and that area of the hospital is always a hopping place!
So we asked Catie which of our meals was her favorite and she said, “Buffalo Chicken Pasta Salad.” That is also one of Eric, her husband’s, favorites. But, they LOVE it served as a hot pasta dish. So, one mix that can be made two different ways. To prepare it, you only need 2-3 cups of cooked chicken and 1 cup of ranch dressing. The super easy directions are on the package. If you think it looks yummy in the picture, you can order some from us .Thanks again to Catie and all other nurses for their hard work!