Colorado State University Hospitality Management
Share
Colorado State University's Hospitality Management Page Course work provides a broad exposure to the liberal arts and sciences as well.
10/26/2020
Our next panelist Robert Duran! He is a 2012 graduate from CSU's Hospitality Program. He didn't always think he'd be in a career within this industry, especially after completing 2 years of college as an engineer major, but here he is! Robert is currently the Regional Manager for Blue Agave Grill, part of a local, 4 concept, 7 restaurant group lead by the Lucio's - part of the family formerly known for the Armadillo Mexican Restaurant. He has been with the company for a bit over 5 years now and began my journey with them as an Assistant Manager to AGM, GM and now current role. Since starting we've opened 3 additional restaurants. Outside of work life, he finds himself yearning for the outdoors, avidly hiking and biking.
To learn more about Robert and his career experience, join us on November 4th! Email [email protected] for more information!
Click here to claim your Sponsored Listing.
Colorado State University Hospitality Management
The Hospitality Management program provides students with broad, business-focused knowledge and skills which transfer across all segments of the hospitality industry. The primary segments are centered on operations management in Hotel/Lodging, Food and Beverage, and Event Planning. The HM program maintains strong ties with local, regional, and national employers in all sectors of hospitality, which leads to a wide array of employment opportunities at graduation.
Category
Contact the school
Address
502 W Lake Street/Gifford Building
Fort Collins, CO
80523
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
