Rodelle Vanilla

Vanilla in a cream sauce… for fish? Trust us on this one. 🐟

Rodelle Vanilla Bean adds a subtle, aromatic depth to this Mahi with Shallot Cream Sauce. It's simple ingredients with restaurant-quality results!

Ingredient List:
Mahi Mahi, Halibt, or Sea Bass - 4 fillets
Olive Oil
Vanilla Bean
Shallot
Vermouth
Chicken Stock
Heavy Cream
Salt and Ground Black Pepper

The nostalgic taste of brown sugar and cinnamon, combined with a pop of vanilla, takes center stage in these delightful hand-held pop tarts. These homemade pop tarts are wonderfully tender and flaky, with just the right amount of crunch in each bite. The rich brown sugar and cinnamon filling is perfectly balanced by the warm, aromatic notes of vanilla, creating a comforting flavor that brings back memories of childhood breakfasts. Encased in a buttery, golden pastry, these pop tarts are not only delicious but also easy to make, offering a homemade treat that’s perfect for breakfast, snacks, or dessert.

Ingredients List:
AP flour
Salt
unsalted butter
ice water
Rodelle vanilla paste
large eggs
light brown sugar
dark brown sugar
cinnamon
confection sugar
whole milk