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Photos from OKSmokeShow's post 04/04/2021

DIY Beef Jerky


Modified one of recipes for Dr. Pepper Jalapeno jerky. I used some eye of round on my slicer at a #2 and marinated overnight. Smoked on the for about 2.5hrs at 175°, over oak charcoal and post oak chunks from .


What's your favorite jerky flavor? Working on a Korean BBQ marinade for the next batch.

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