Project Access Tarrant County

Tonight is the second class in our newest Salud en Tus Manos series, "Food as Medicine." Tonight's focus highlights how diet affects hypertension and overall cardiovascular health.

Thank you again to TCU – Texas Christian University for hosting and providing volunteers, Dr. Karla O'Donald for instructing, Dr. Anne VanBeber for recipe selection and kitchen management, and to our wonderful The Anne Burnett Marion School of Medicine at TCU students who wrote the curriculum and organized the event!

This project is supported by Texas Health Resources as part of a Texas Health Community Impact grant award. The contents are those of the author and do not necessarily represent the official views of Texas Health.