MenuMax

We know it can be hard to follow through with , but we have one that will be easy to keep all year long… Eat Local. Eat Often.

The second episode of our “Behind the Menu” series takes us to Little Rock to meet a local legend in their food scene! Daniel Bryant, owner of numerous Little Rock restaurants including Hill Station, shared with us the experiences that led him to the restaurateur that he is today, the story of the local gentleman that inspired his staple dish, and his thoughts on the “Eat Local. Eat Often.” movement. Watch the full episode here and remember: Eat Local. Eat Often.

https://youtu.be/Nvd88WMc4UE