Deah Berry Mitchell
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Hi! Welcome to my page. I’m Deah Berry Mitchell and I’m a food writer and cultural historian
04/24/2026
New to you.
1. Me
2. and
3. 😘
4. Placeholder until I remember Kim’s handle 😂
5. UNT Black History Month presentation
6. ,
7. Some supermodels and their best Zoolander faces
8. Shokupan
9. Cousins 👯♀️ 👯♀️ 💕 , Felicia,
10. “Is it hot in here?”
11/12: My newest obsessions
13. “So nobody else is hot?”
14. I accidentally tapped this, you’ve already seen. Ignore
15. The one I meant to tap.
16.
17. , Amberrrrr!
18. Us as kiddos 🥰
19. Historical Commission gang members
20. The end.
Baked trout, sweet potato, rice, broccoli and I made an easy cilantro-lime jalapeño crema. Use this sauce on multiple things. Fish, chicken, steak, shrimp, rice, tacos, salad dressing, etc…
1 cup Greek yogurt
1 to 1 1/2 cups cilantro (depending on your taste)
2 garlic cloves
Avocado oil until you reach your preferred consistency. I used about 1/2 cup or so. You can also use olive oil.
1 whole lime
Jalapeño (optional) for spice
Store in an airtight container for up to two weeks.
03/22/2026
Hey, hey! Picked up an unexpected quick contributing assignment for the New York Times this weekend. Thank you to those who allowed me to interview them, unfortunately they only printed one of my submissions. Or, if you don’t have a paid account read a bit in comments. https://www.nytimes.com/2026/03/22/us/gas-prices-south-southwest.html
Gas Prices Have Risen More Than 30% in Some States in Weeks Since Iran War Began Across the South and Southwest, where price hikes have been the most severe, drivers have lamented how the increased costs have cut into their budgets.
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