Ellerbe Fine Foods

Ellerbe Fine Foods

Share

Award-winning restaurant Ellerbe Fine Foods highlights the freshest local, seasonal ingredients in its elegant, innovative, farm-to-table cuisine.

Photos from Ellerbe Fine Foods's post 06/18/2026

Dad doesn’t need another coffee mug.

This Father’s Day, give him something he’ll actually savor.

We’ve got three Father’s Day gift ideas waiting at Ellerbe.

Pick up a Taittinger FIFA World Cup Special Edition bottle for Dad, reserve him a seat at next week’s Around the World Summer of Soccer Dinner, or treat him to our Cazcanes Tequila Tasting next month with ceviche pairings and guided pours.

Because the best gifts are the ones he gets to sip, savor, and remember.

Reserve your seats on Resy or stop by the restaurant from 4–10 PM to grab one of the few Taittinger bottles we have available.

DFWeats FortWorthGifts

Photos from Ellerbe Fine Foods's post 06/16/2026

This week’s Pick of the Crop is built around the best of what summer is bringing us right now.

First-run fried green tomatoes, sweet corn, roasted mushrooms, Winona Orchard blueberries, and a little market magic in every course.

Available this week only from 4:00–6:30 PM.

Three courses | $58 per guest
Book your table on Resy.

Photos from Ellerbe Fine Foods's post 06/14/2026

You aren’t going to want to miss THIS WEEK’S Pick of the Crop feature.

Straight from Cowtown Market, we’re bringing in first-run fried green tomatoes served with classic remoulade. Simple, seasonal, and exactly the kind of market-driven dish we love building this menu around.

Available this week only during Pick of the Crop.

Tuesday through Friday
4:00–6:30 PM
Book your table on Resy.

Photos from Ellerbe Fine Foods's post 06/11/2026

This week’s Pick of the Crop menu is here.

Built around the best of what the market brought us, this three-course menu is available this week only.

This week’s menu features roasted Winona peach with melted Gorgonzola, redfish en papillote with summer squash and herbs, and warm Demases Farm zucchini cake with market blueberry butter.

Because Pick of the Crop follows what’s fresh and seasonal, menu items are subject to change.

Available Tuesday through Friday from 4:00 to 6:30 PM.

3 courses | $58 per person

Reserve your table on Resy.

Want your restaurant to be the top-listed Restaurant in Fort Worth?
Click here to claim your Sponsored Listing.

Address


1501 W Magnolia Avenue
Fort Worth, TX
76104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm