FoodPRO Corp

Welcome to the 100K Case Club, Colton! 🎉

This milestone represents more than numbers. It reflects commitment, consistency, and the impact you make every day. Reaching 100,000 cases is a remarkable achievement, and we're proud to recognize your hard work and dedication.

Congratulations, Colton Lease!

Spring 2026 Matter of Taste: Culinary Renaissance was a true reflection of what makes our community so special.

To our valued vendor partners and the many customers who joined us, thank you for your support, your presence, and your continued trust in what we’re building together. Events like this are only possible because of the relationships we share.

We’re also grateful to Silo Falls for providing such a beautiful setting for the day, and to Ben Sherman Guitar for setting the tone with music that brought it all together.

From all of us at FoodPRO, this event is about more than great food. It’s about connection, partnership, and growing forward together with our customers.

If you’re looking to bring some of that inspiration back to your kitchen, be sure to check out our show recipe book in the linktree in our bio, filled with ideas designed to support your menu.

We appreciate each of you and look forward to what’s ahead together.

Big news from the Kitchen!

Meet Kevin, our new Corporate Chef | Trainer at FoodPRO! From Foodservice Consultant in Frederick to leading the charge in the kitchen, Kevin brings serious experience, starting in the industry at just 19 and becoming a chef in 2008.

He’s competed in the Mason Dixon Master Chef Competition three times, and when he’s not in the kitchen, he’s a proud family man of four who enjoys golfing, fishing, and gardening—plus working on his passion project, Guac This Way.

Catch Kevin making his official debut in his new role on April 28th at the Matter of Taste Show at the Certified Hereford Beef booth. He’ll be serving up a recipe you won’t want to miss.

Let’s give Kevin a warm FoodPRO welcome!