Atkins Ranch

These juicy Lamb Gyros by are loaded with bold flavors, like cumin, coriander, and garlic, and make for a delicious weeknight meal. See the FULL recipe below! ⬇️

Ingredients:
2 lbs Atkins Ranch Lamb Shoulder
1⁄4 cup olive oil
1⁄4 cup beef broth
Zest of one lemon
Juice of one lemon
1⁄4 cup parsley, chopped
1⁄8 cup dill, chopped
5 garlic cloves, minced
1 tbsp cumin
1 tbsp coriander
1 tbsp paprika
1 tbsp onion powder
1⁄4 cup beef broth

Other Ingredients:
Pita bread
Arugula
Tzatiki
Pickled red onions
Lemon

Method:
1. Cut the lamb shoulder into 1-inch slices
2. Combine the olive oil, first 1⁄4 cup of beef broth, zest and juice of one lemon, parsley, dill,
minced garlic, cumin, coriander, paprika, and onion powder. Add the sliced lamb to
marinate for at least 1 hour, or up to overnight.
3. Preheat oven to 400 F.
4. Add your lamb to a vertical pan, or a baking sheet.
5. Bake for 50 minutes.
6. Rest for 10 minutes. Slice.
7. On top of the pita bread, add the arugula, cooked lamb, tzatziki, pickled red onions, and
lemon juice.
8. Enjoy!