The Lady In A Hat
An ordinary traveler sharing the extraordinary across my travels.
03/17/2024
We stopped for lunch at about 1:30 PM today, a Saturday. I ordered a Bloody Mary. The Basic is quite the production; it took about 10 minutes to make and was great!
We ordered a korn dawgs appetizer, and when it was brought out, I asked for some silverware, which wasn't on the table. The server said she'd find some. She came back in a few minutes with plastic utensils and said they were cleaning the silverware and she would bring some out.
I mention this because I thought it odd that an eatery marking its 4th anniversary wouldn't have enough silverware ... even though there were so few patrons when we were there. The same thing happened last week, said hubby, when he visited after a youth baseball game (and sent me a pic of his Bloody Mary, hence today's trip). Of course, no silverware appeared.
I'm also surprised we weren't asked how we'd like our burgers cooked.
That said, the food was worth the trip. Hubby had the Bobs Your Uncle and I had the Buford Blue burger. His fries were good. My coleslaw was warm, for some reason. They don't offer a side of onion rings.
The milkshakes are spectacular. Hubby ordered the Cheeseburger in Paradise, a gorgeous Graham cracker rimmed concoction with an actual slice of cheesecake on top!
Over the top is a worthy description! Next time, however, give silverware, ask how I'd like my burger cooked, and refrigerate the coleslaw.
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