AUI

We had an incredible demo featuring Felchlin (Manufacturer of Premium Swiss Couverture) and the pleasure of partnering with JW Marriott Phoenix (JW Marriott Desert Ridge).

A special thank you to the talented chefs who joined us, and to Chef Lizzy Skelton (Lizzy Lizzy Skelton & Teresa Dettling) for sharing her expertise, recipes, and techniques with the group. We’re always grateful for opportunities to bring chefs together, highlight premium ingredients, and support continued culinary education.

A versatile vessel for savory and sweet creations.

Our Patty Shells give chefs a crisp, flaky base that can be filled, topped, and finished for a wide range of menu applications. From savory hors d’oeuvres and passed appetizers to sweet bite-sized desserts, they make it easy to create polished presentations with less prep.

Perfect for catering, banquets, buffets, and à la carte service, these ready-to-fill pastry shells help bring efficiency and elegance to any menu.

Bring custom summer décor to your dessert program with PCB Création.

Through our Special Order Service, chefs can source seasonal and custom PCB décor designed to elevate your creations From bright summer colors to custom shapes and finishes, PCB décor makes it easy to add a polished, professional touch to your menu.

Contact your AUI sales representative to learn more about PCB Special Order Service options and place your order today.

Crafted for chefs, designed for exceptional chocolate applications.

Luker Chocolate brings rich flavor, smooth texture, and beautiful versatility to professional pastry programs. From molded bonbons and plated desserts to mousses, ganaches, glazes, and bakery creations, Luker offers chefs a premium chocolate solution for building desserts with depth and distinction.