TexBrötchen

Barking Armadillo Brewing has been restocked with fresh cinnamon rolls and pecan Schnecken.

Today’s bake is a yellow cake with chocolate buttercream frosting for a friend of my mom’s. I’m not much of a cake decorator, but I think it turned out ok.

I am going to take some time off after Father’s Day to work on a new project.
June 2026 marks six years of baking German recipe breads, pastries and desserts and I’m thankful for all who have followed and been part of my journey thus far.
Change is good, it keeps it fresh for me and for you, so stay tuned for an upcoming announcement later in June. It’s going to be exciting!

In the meantime, if you need Brötchen, Brot or other German treats, please reach out to [email protected].

Schwarzwälder-Kirsch-Cupcake. A dark chocolate cupcake from which I scooped a bit out of the middle, brushed with Kirschwasser and filled it with cherry filling, then topped with whipped cream and chocolate sprinkles.
With some leftover batter I made a few for the family and topped them with 24 carat gold leaf… because I can. 😝