LaBoheme

Thank you for the shout out & for joining us for dinner.

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📸 credit: Tierney Plumb

George Lucas turns 82 on thursday and we’re celebrating the only way we know how: with a tasting menu worthy of the man who gave us galaxies, temples, enchanted forests, and pure movie magic.

Join us on Thursday, May 14 for our 4 course menu for $82

Whether you’re a Star Wars devotee, an Indy adventurer, or just someone who loves a good story told through food, this night is for you.

Click the link in the bio to reserve on May 14th!

George Lucas’s worlds don’t just tell stories, they sculpt them.

Join us for a 4‑ or 6‑course tasting menu with optional cocktail pairings, each inspired by a different moment in the Lucas universe.

Featured----->The White Void
shaved white asparagus • cured egg yolk • green asparagus pesto • verjus • balsamic

Paired with The Purge of Color
London dry gin • white port • verjus • basil–parsley syrup • lemon

A quiet, luminous homage to Lucas's first film THX 1138—minimalist, restrained, and built on contrast.

Click the link in the bio for reservations

Revenge of the Fifth, May 5th

A night where the Force tilts toward the shadows.

Join us for our George Lucas–inspired tasting menu celebrating Revenge of the Fifth, featuring a Sith‑inspired cocktail and amuse duo that channels the fire, smoke, and tension of Episode III — Revenge of the Sith.

Mustafar Embers — a pairing born of the dark side
A volcanic mezcal cocktail served alongside a black gougère crowned with red pepper craquelin.

Dress up in your best sith gear and get 10% off your bill!

Click the link in the bio to make reservations!

For two nights only, Tuesday, April 28 & Wednesday April 29, enjoy special pricing on our George Lucas tasting menu:

4 courses — $75
6 courses — $100

Long before galaxies far, far away, Lucas crafted one of cinema’s most unforgettable feasts — the extravagant, surreal banquet in Temple of Doom. As part of our Lucas tribute, we’re offering a refined interpretation of that moment with our Chilled Monkey Brain: a silky strawberry panna cotta with macerated rhubarb and strawberry foam.

Click the link in the bio for reservations