Hop Garden on Front

A very special thank you to Lydia Corey and her amazing group of friends who decided to celebrate her birthday yesterday here at the Hop Garden. We’re honored that you chose us to have a lovely lunch here and hope you had the best birthday ever! 🥳🎉🥂

It’s officially summer and we have been experimenting with a few ideas behind the bar.
Josh and the rest of us at the Hop Garden are proud to present our brand new Summer Cocktail Menu!
See our Southern Belle for the ladies and Southern Beau for the gents!

Chef Noah whipped up something special for the beautiful weather we’re having.
Come try our Pan Seared Scallop Crostinis with Mascarpone Cheese, Grilled Peaches and a rich Balsamic Reduction for lunch today. Pair it with our Devil’s Margarita made by our very own Josh!

We have an excellent Chef’s Menu full of flavor and decadence that we are excited to share with y’all this weekend!

Iberian Duroc Pork Tenderloin

Chicken Chasseur

Bacon Wrapped Scallop Skewers

Crème Brûlée with Peaches

Brewing up something fun for Father’s Day. Come join us for a fun filled day of beers, burgers and tunes here at the Hop Garden and Winyah Bay Brewing!

What better way to spend a Wednesday evening than with a beautifully roasted and seared Iberian Duroc Pork Tenderloin with velvety smooth Sweet Potato Mash and Roasted Brussels.
Pair it with a lovely glass of Robert Hall Merlot and your taste buds will thank you for the best dinner you’ll ever have!

Just a reminder that we’ll be closed for a private event tonight and we’ll be open for our normal hours tomorrow.
In the meantime, check out Alfresco for dinner and don’t miss out on Tim Elliott tonight at Buzz’s Roost!

We want to thank our community for all of the amazing support we’ve received the past few months since we opened in JANUARY!

We will be closed for private events tonight and tomorrow evening. (Thursday, May 28 & Friday, May 29)
We will be open to the public for our lunch services as usual from 11:30-3 both days!

Please check out our sister restaurants for dinner and drinks: Buzz’s Roost & Alfresco Italian Bistro. We’d love for you to come join us on Saturday for our regularly scheduled programming!

Make sure to stop over to Winyah Bay Brewing to try Daniel’s latest creations! “Day Drinker” Light Lime Lager and “The Shandy Side of Town” which is a wonderful lemon shandy. You won’t regret it! Happy Memorial Day weekend!

Poke your head in to the Hop Garden and come enjoy our Tuna Poké Bowl. A brand new addition to our main menu.
We also have our Chef’s Menu featuring Grilled Pork Chop, Pan Seared Cod, along with Prime Rib which we have tonight while supplies last.